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Manganese Citrate

Muby Chemicals established in the year 1976, is pioneer in Manufacturing Chemicals for Oil and Gas Exploration, Hydraulic Fracturing (Fracking) and coiled tube Chemicals.Our advanced chemistry leading to an innovative and high-performance product range is coupled with effective on and off site management services.

We are manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavorchemicals in India, which are of IP, BP, USP, Ph. Eur., FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals.

Category:
Description

Manganese is a chemical element that can be found in many minerals, often in combination with iron. Manganese is also an essential nutrient for all life forms. Only small amounts are needed to maintain optimum health. The primary use of manganese citrate is to provide a bioavailable source of manganese. The most significant benefits of manganese include bone health support, antioxidant activity, healthy blood sugar level management and metabolic support.

General Specifications of Manganese Citrate
CAS No.: 10024-66-5
Description: Off white to pale pink fine powder.
Acid insouble matter: 0.1% maximum
Assay (on dry basis): 98% to 102%
Chloride: 500ppm maximum
Heavy metals: 20ppm maximum
Loss on drying (105oC for 4hrs.): Max. 10 % maximum
pH (5% w/v aqueous suspension): 4.5 to 6.0 maximum
Sulphates: 1000ppm maximum

Manganese Citrate FCC Food Grade
Mn3(C6H5O7)2·10H2O Formula wt, decahydrate 723.17
Mn3(C6H5O7)2 Formula wt, anhydrous 543.02
CAS: [10024-66-5]

DESCRIPTION
Manganese Citrate occurs as a light pink or pink-white, fine, granular solid. It is very slightly soluble in water.
Function: Nutrient.

REQUIREMENTS
Identification:
A. A 1:20 solution in 20 mL of 1 N hydrochloric acid gives a positive test for Manganese.
B. A sample gives a positive test for Citrates.
Assay: Not less than 96.5% and not more than 104.8% of Mn3(C6H5O7)2, calculated on the dried basis.
Arsenic: Not more than 3 mg/kg.
Lead: Not more than 2 mg/kg.
Loss on Drying: Between 23.0% and 26.0%.
Sulfates: Not more than 0.02%.

For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.

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